Fried Apples

Try not to eat the whole batch by yourself in one sitting. I dare you.

6 Apples, washed, cored, & sliced (I used Gala)

4-6 tbsp butter

2 tbsp honey

1/4 cup Simply Apple Juice

Cinnamon

Salt

Heat 2 tbsp butter in a large saucepan over medium high heat. Add half the sliced apples and and cook until browned on one side. Give the apples a good sprinkling of cinnamon and then flip with a fork and brown the other side. Remove the first batch to a plate. I quickly cut the apple slices in half before removing them.

Add 2 more tbsp butter to pan & repeat browning with second batch of apples. Sprinkle with cinnamon and return the first batch of apples to the pan.

Add the apple juice to the pan & cover it for about 2 minutes to get the apples good & soft. Removed the lid & add 2 tbsp honey and a light sprinkling of salt. Let the sauce reduce for a few minutes and add the last 2 tbsp of butter to the sauce. Take a taste & decide if you need more cinnamon, honey, etc.