How to Eat Liver: A Guide for Beginners

Credit to Thank Your Body.

1. Thaw liver slightyly. While still mostly frozen, cut liver into chunks.

2. Place chunks into a food processor and process until its gross and gooey.










3. Scoop liquefied liver into an ice tray.

4. Cover and freeze.

Next time you are cooking a meal that require ground meat, simply throw in a cube or two of liver. Just brown it with the other meat. You don't need to defrost these cubes either, as they are small enough to break up just fine frozen.

Start small! Use one cube and see how it goes. If you can't tell the liver is there, add another next time.

More about the benefits of adding liver to your diet here.